Enjoy the irresistible crunch of JIYA Chorafadia traditional Gujarati snack made from fine gram flour (besan),urad dal flour,and a mild spice blend.Light,airy,and delightfully crispy, our Chorafadi is perfect for festivals,tea-time,or anytime snacking. Available for delivery in India and the UK.
JIYA Chorafadi is a classic Gujarati farsan (snack) lovingly made in small batches using a traditional recipe. We mix premium besan (gram flour) with urad dal flour and a gentle mix of spices to create a batter that puffs up into light, crunchy discs when fried. The result is a melt-in-the-mouth texture and a subtle savory flavour that families across generations love.
Ideal for festive celebrations like Diwali and Uttarayan, Chorafadi is also a popular teatime companion and party snack. Each pack is sealed for freshness and convenience — bring home the authentic taste of Gujarat whether you’re in India or the UK.
Gram flour (besan), urad dal flour, rice flour (if used), edible oil (for frying), salt, mild spices (cumin, black pepper), and permitted food additives (if any). Check product label for full ingredient list and allergen information.
Available in multiple pack sizes. Each pack is vacuum/heat-sealed (depending on SKU) for extended freshness. (Specify weight options in product attributes.)
Store in an airtight container in a cool, dry place. Consume within the best-before date printed on the pack. Once opened, keep sealed to retain crispness.
We deliver across India and to the UK. Shipping times and costs vary by location please select your shipping region at checkout. For international orders, customs duties (if any) are the responsibility of the buyer.
Yes Chorafadi is vegetarian. Check the pack label for specific allergen or additive information.
No our Chorafadi recipe uses a mild spice blend. If you need an asafoetida-free variant, please check product options for No Hing versions.
Warm them briefly in a hot oven or shallow fry for a few seconds to restore crispness.
| Weight | 0.5 kg |
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