Looking for a quick, crunchy, and incredibly flavorful snack? Look no further than Masala Papad! This popular Indian appetizer is a guaranteed crowd-pleaser and easier to make than you think. In this post, we’re diving into three delicious variations of this classic dish, along with some bonus recipes for a zesty green chutney and spicy onion rings.
Roasted Masala Papad
For a healthier yet equally delicious option, try the roasted Masala Papad. Simply roast your papad on a low flame until crisp. For an extra touch of flavor, you can brush it with a little butter. Once roasted, top it with a vibrant mix of:
Finely chopped onions
Diced tomatoes
Chopped cucumbers
Fresh coriander leaves
Green chilies
A generous sprinkle of sev or bhujia sev
A dash of special chatpata masala
A final squeeze of lemon juice
Fried Masala Papad
If you’re in the mood for something a bit more indulgent, the fried Masala Papad is the way to go. This version uses a fried papad as its base, providing an extra crunch. The toppings are the same as the roasted version, creating a delightful contrast of textures and flavors.
Rajasthani Style Papad Churi
This unique take on Masala Papad is a must-try. The Rajasthani Style Papad Churi involves crushing roasted papads by hand and then mixing them with the same delicious combination of chopped vegetables, green chilies, chatpata masala, sev, fresh coriander, and a squeeze of lemon juice. This creates a delightful and easy-to-eat snack.
Bonus Recipes
To take your Masala Papad experience to the next level, here are a couple of extra recipes:
Restaurant-Style Green Chutney: This versatile chutney is the perfect accompaniment to your papad. It can be made ahead of time and stored in the fridge for 3-4 days.
Spicy Onion Rings:
For an extra kick, try these spicy onion rings. The onions are soaked in water to remove their bitterness and then mixed with chatpata masala, green chilies, curd, and lemon juice for a tangy and spicy side.
