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JIYA Jeera Mari Papad 500g

Original price was: ₹250.00.Current price is: ₹240.00.

Crispy Papadum, Flavoured with Cumin and Black Pepper
Buy Jiya Jeera Mari Papad in India
Made with urad dal, cumin (jeera), and black pepper (mari), Jiya Jeera Mari Papad delivers a warm, spicy crunch in every bite. Perfect with daily meals or festive thalis.

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Description

Jiya Jeera Mari Papad – Spiced with Cumin and Black Pepper

Buy Jiya Jeera Mari Papad Online – Cumin and Black Pepper Papad

Spice up your plate with Jiya Jeera Mari Papad – a crunchy delight made from urad dal flour, real cumin (jeera), and bold black pepper (mari).

Click here to buy Other Variety Of Papad from our shop

This unique Gujarati papad offers a balanced burst of earthy and spicy flavors. Though not handmade, it’s made using a special spice blend and modern, hygienic processing that guarantees a consistently crisp, flavorful experience.

  • ✅ Real cumin and crushed black pepper
  • ✅ Made from high-quality urad dal flour
  • ✅ No maida – only natural, traditional ingredients
  • ✅ Crisp texture, warm aroma, bold taste
  • ✅ Available in India and UK

How to enjoy: Roast for a lighter option, fry for indulgence, or crumble into your chaat. Perfect with everyday meals, khichdi, or served as a snack with tea.

🛒 Buy Now: Shop online and bring home the bold Gujarati flavor of cumin and pepper in every crispy bite!

Jiya Jeera Mari Papad – flavor you can smell, taste, and remember.

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Experience the bold, aromatic flavour of JIYA Jeera Mari Papad, a classic Gujarati snack infused with black pepper (mari) and cumin (jeera). Handmade using premium-quality urad dal and traditional spices, this Papad delivers a perfect balance of spice and crunch in every bite. Enjoy it roasted or fried, as a side with your meals or a crispy teatime treat. Our Jeera Mari Papad is a favourite among spice lovers and is prepared in small batches to retain its freshness and authentic taste. Whether you’re in India or the UK, bring home the homemade flavour of Gujarat with every pack of JIYA Jeera Mari Papad.

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Additional information

Weight 0.5 kg
Ingredients:

Urad dal flour,
Cumin
purified Water,
Papad Khar,
Iodized salt
Black Pepper
Edible Oil
Asadoetida
Chilli powder

Cooking Instructions:

1.Fry in hot oil until golden and crisp,
or
Roast lightly over an open flame/grill for a healthier crunch.
OR
Microwaved briefly for quick preparation.
OR
Air fry at 180°C for 30-60 seconds until puffed

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