Description
JIYA ChorafadiAuthentic Gujarati Chorafali.
JIYA Chorafadi is a classic Gujarati farsan (snack) lovingly made in small batches using a traditional recipe. We mix premium besan (gram flour) with urad dal flour and a gentle mix of spices to create a batter that puffs up into light, crunchy discs when fried. The result is a melt-in-the-mouth texture and a subtle savory flavour that families across generations love.
Ideal for festive celebrations like Diwali and Uttarayan, Chorafadi is also a popular teatime companion and party snack. Each pack is sealed for freshness and convenience — bring home the authentic taste of Gujarat whether you’re in India or the UK.
Why customers love JIYA Chorafadi
- Handmade in small batches for an authentic home-cooked taste.
- Light, airy, and perfectly crispy when fried.
- Made from high-quality gram flour and urad dal flour.
- Great for festivals, snacks, and as a crunchy side with meals.
- Packaged for freshness — easy to store and share.
Ingredients of Jiya Chorafadi
Gram flour (besan), urad dal flour, rice flour (if used), edible oil (for frying), salt, mild spices (cumin, black pepper), and permitted food additives (if any). Check product label for full ingredient list and allergen information.
Net Weight & Packaging
Available in multiple pack sizes. Each pack is vacuum/heat-sealed (depending on SKU) for extended freshness. (Specify weight options in product attributes.)
How to Prepare and eat Jiya Chorafadi
- Heat oil in a deep frying pan on medium heat.
- Fry a few Chorafadi at a time — they will puff up quickly (10–20 seconds).
- Remove and drain on absorbent paper. Serve hot or at room temperature.
Storage & Shelf Life
Store in an airtight container in a cool, dry place. Consume within the best-before date printed on the pack. Once opened, keep sealed to retain crispness.
Delivery & Shipping
We deliver across India and to the UK. Shipping times and costs vary by location please select your shipping region at checkout. For international orders, customs duties (if any) are the responsibility of the buyer.
Frequently Asked Questions
Is JIYA Chorafadi vegetarian?
Yes Chorafadi is vegetarian. Check the pack label for specific allergen or additive information.
Does Chorafadi contain asafoetida (hing)?
No our Chorafadi recipe uses a mild spice blend. If you need an asafoetida-free variant, please check product options for No Hing versions.
How should I re-crisp leftover Chorafadi?
Warm them briefly in a hot oven or shallow fry for a few seconds to restore crispness.
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